Posted inUncategorized Medicinal use of food items that we use everyday Posted by admin It is said in Siddha medicine notes that we can prepare medicines for some diseases…
Posted inUncategorized Know fatty acid! Posted by admin In biochemistry, fatty acids are defined as carboxylic acids with long aliphatic chains that may…
Posted inUncategorized Benefits of Mavilai! Posted by admin Mango is native to India. Its leaf, flower. Pinju, pod, fruit, seed bark, root, resin are all…
Posted inUncategorized Yoghurt…Curd…which is the best? Posted by admin Yogurt is a widely used food product nowadays. It has also become one of the most…
Posted inUncategorized Why does eye inflammation occur? Posted by admin We have often talked about watery eyes in this series. If the symptoms of watery eyes…
Posted inUncategorized Can we eat cheese? Posted by admin Because we are used to today's fast food culture, everything from burgers to pizzas is…
Posted inUncategorized Why do diabetics get swollen feet? Posted by admin Diabetes is a disease in which the body does not secrete the required insulin and…
Posted inUncategorized Immunity and Pneumonia… Posted by admin Pneumonia is a type of infection that can affect the lungs. Pneumonia can spread for many…
Posted inUncategorized Sudden stroke… What a solution! Posted by admin We have heard many people say, 'You were fine... suddenly you pulled your arm and…
Posted inUncategorized Want to lose weight… understand glycemic! Posted by admin Understanding glycemic index is essential for everyone. Nutritionist Pichai says glycemic index is an important term,…