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Medicinal use of food items that we use everyday
It is said in Siddha medicine notes that we can prepare medicines for some diseases…
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Know fatty acid!
In biochemistry, fatty acids are defined as carboxylic acids with long aliphatic chains that may…
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Benefits of Mavilai!
Mango is native to India. Its leaf, flower. Pinju, pod, fruit, seed bark, root, resin are all…
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Yoghurt…Curd…which is the best?
Yogurt is a widely used food product nowadays. It has also become one of the most…
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Why does eye inflammation occur?
We have often talked about watery eyes in this series. If the symptoms of watery eyes…
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Can we eat cheese?
Because we are used to today's fast food culture, everything from burgers to pizzas is…
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Why do diabetics get swollen feet?
Diabetes is a disease in which the body does not secrete the required insulin and…
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Immunity and Pneumonia…
Pneumonia is a type of infection that can affect the lungs. Pneumonia can spread for many…
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Sudden stroke… What a solution!
We have heard many people say, 'You were fine... suddenly you pulled your arm and…
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Want to lose weight… understand glycemic!
Understanding glycemic index is essential for everyone. Nutritionist Pichai says glycemic index is an important term,…